Reuse article Genetically-modified plants: More importantly, in countries like India, it is believed by experts that these foods would also help in removing malnutrition as normal foods can be genetically engineered to contain additional vitamins and minerals.
Some are bred to be resistant to disease and bacterial infections. GM food allows modified crops to be pest-resistant, herbicide-tolerant, disease-resistant, cold-tolerant and drought-tolerant or salinity-tolerant.
In addition, crops can be genetically engineered to contain additional vitamins and minerals, thus reducing nutrient deficiencies in third world countries or areas experiencing poverty, where malnutrition is very common.
Development of Genetically Modified Foods The topic of genetic manipulation has been studied since the late s, even before the discovery of the genetic material, DNA. In my opinion, genetic modification has brought about more problems than solutions due to the long lasting social and economic impacts on society Supporters may argue that GM food has brought about innumerable benefits to society Gm food blessing or bane as prolonging the shelve life of agricultural food and increasing the supply of food.
However, to avoid the possibility of harm to consumers with food allergies, extensive testing of GM foods, which is very costly and time-consuming, may be required.
Introducing a gene into a plant may create new allergens or cause allergic reactions in susceptible individuals, therefore posing as a health hazard to consumers. Most harvests of the "big four" crops - soybeans, maize, canola, and cotton - in the United States are genetically modified. The content of the website by swissinfo.
The crops are customized to resist plant viruses, insects, and herbicides. It is said that these foods will feed the worlds poor but all that genetically modified foods have managed to do is increase the monopoly of biotech companies such as MonsantoBayer Cropscience.
Likewise, if the poor cannot buy normal rice how can it be expected of them to buy genetically modified golden rice. On the other hand, detractors will contest that there are even more long lasting impacts that is brought about by GM food which outplays the benefits from production and consumption of GM food.
Had we provided the same focus to sustainable farming systems, we would have been able to develop a much more comprehensive and unique agricultural system that would not only address the current issues but also take into account the future needs.
This indicates that unmodified crops may be cross-pollinated from GM crops planted nearby, therefore further causing adverse impacts to human health, as well as the health of other organisms consuming unmodified crops and GM crops.
With the growing number of educated consumers, more and more people are less willing to consume food with pesticide sprayed on them, hence with the introduction of GM food, farmers no longer have to spend money purchasing and using pesticides on crops, thus this reduces the cost spent on harvesting food crops, allowing farmers to divert their attention to more cost efficient production methods, hence increasing supply of food.
According to a national research project, three out of four Swiss consumers would not eat bread containing GM products. At the same time, though, hybridized wheat is still, essentially, wheat.
The plasmid replicates independently, allowing it to propagate, creating many copies of the gene. Despite its significant benefits, public concern about its long-term health and environmental effects led many governments to establish mandatory labeling, traceability and prohibition regulations.
Furthermore, the EU has strict regulations on the importing, exporting and new development of these products. Though it is argued that these foods are a sure shot way to reduce hunger in developing countries like India, butI believe that if hunger could be solved by technology alone green revolution would have done it long ago.
However, they are far from a second Green revolution at the moment, and until they can meet that promise, further testing and research seems very prudent. Also, accidental transgenic splicing may result in food that are unintentionally allergenic or bring serious medical risks.
Patrick Rubaihayo, a lecturer at Makerere University says the criticisms sometimes equated to facts are fallacious. However, there are setbacks to pursuing this technology.
This trait also allows non-usage of chemical pesticides, which are typically used in tons annually, and therefore no longer pose as potential health hazards to consumers.
GM food allows modified crops to be pest-resistant, herbicide-tolerant, disease-resistant, cold-tolerant and drought-tolerant or salinity-tolerant. These are also a threat to bio-diversity as they can contaminate other crops and once they enter the food chain it is difficult to recall them.
GM food is crops modified to enhance desired traits, and promises to meet the demand for food for this booming population in the near future.
The GM crops are picked when still green and allowed to ripen during transportation, therefore yielding a longer shelf life.Are gentically modified foods a blessing or a curse?
inocous nature of Transgenics and their harmlessness to the environment should be brought out to the end users of the GM food in simple and. Is GM food a blessing or a curse?
GM food is more of a curse than a blessing. GM food is a blessing when it increases income. With GM food, farmers need not worry about crops being damaged by pests, low rainfall and other problems every year and having to throw away them, resulting in reduced loss of income.
Gm Food: Blessing or Bane? Genetically Modified Food is a blessing. GM food is crops modified to enhance desired traits, and promises to meet the demand for food for this booming population in the near future.
GM food has been getting attention on and off quite often due to its controversial nature and in the light of the recent FDA approval of GM Salmon, it seemed befitting to cover the topic in detail.
Genetically Modified Food is a blessing. GM food is crops modified to enhance desired traits, and promises to meet the demand for food for this booming population in the near future. GM food allows modified crops to be pest-resistant, herbicide-tolerant, disease-resistant, cold-tolerant and drought-tolerant or salinity-tolerant.
GM Foods: Bane or Boon? TVP Editorial April 13, Science 2 Comments. Genetically modified foods are prepared by altering the genetic make – up of plants by inserting genes from one species artificially into another one.
The essential reason they were introduced was because it was supposed that they would ensure an adequate .Download